Despite the fact that the whole world is dumping for Chinese food, the disadvantages of Chinese cooking such as heavy oil and smoke are often criticized. Therefore, a powerful suction hood has become an indispensable standard in Chinese home kitchens. Then, the problem also came. When every household smokes into the public flues during the peak cooking period, there are often troubles such as weakened suction and falling cigarettes.
In response to the many pain points in the use of hoods, in 2014, Jiuyang announced that it would breathe 1.0 hoods and was hailed as "the king of high and low prices." Now, it will breathe 2.0 hood will be upgraded soon, it is understood that in addition to inheriting the excellent performance of the 1.0 version, it also added the "will breathe 2.0 intelligent control fumes" and other powerful features, allowing users to not touch the button The dancers danced to adjust the style of the windshield , so I was quite looking forward to it.
Nine Yang will breathing 2.0 hood in the end can provide a perfect solution to solve the problem of Chinese kitchen stir-fried it? Wanweijia Power Grid has carefully planned a comprehensive evaluation plan for this product and hopes to find the answer.
To see the face of the age of nine positive break the convention strive for perfection
To explore the appearance and process of the 9-Yang Breathing 2.0 hood, the following keywords cannot be bypassed: giant panels, double-layered silicon gold panels, ultra-thin, flying cymbals, and three-in-one, easy to clean. Next, the author will analyze one by one.
Giant & Double Silicone Panels
The reason why it is called “big slab†is because Jiuyang really uses an oversized condensed smoke guide plate. The advantage of doing so is that it forms a large negative pressure zone—up to 4,500 square centimeters, and the entire cooker cooking area will be Staying within the range of its negative pressure, the net absorption rate has increased a lot, and it is not easy for fumes to escape the smoking area. Compared with other near-suction hoods, smoking hoods that breathe smoke hoods are many times larger.
In addition, the 9-Yang Breathing 2.0 hood also adopts a double-layered silicon gold panel technology with double explosion-proof protection, which is safer and more durable.
Slim
Both the 1.0 and 2.0 versions feature an ultra-thin body design, a simple structure, clear lines, and a change of the bulky hood of the original hood, making the hood as a work of art embedded in the kitchen. At the same time, due to the thin body, it greatly saves the space in the cooking area. The double-layer steamer can only be placed between the near-suction range hood and the cooker. You can now put down the three-layer steamer!
Fly & Three Machines
Compared with other hoods, Nine Yang will breathe the hood with a special feature - using the design of flying fleas. What is "flying cricket"? As we all know, the side of a near-suction range hood should be a flat surface. Chinese-style and European-style range hoods are hood-shaped smoke collection chambers. Nine-yang smoke breathing fumes add a fly hoe on the basis of near-suction range hoods. Yes, this unique design focuses on smoke, European top suction and side suction. It is specially developed to solve the problem that ordinary side suction range hoods cannot collect smoke completely. It can catch a lot of fumes at the instant of stir-frying. And guide the smoke from the bottom to the top to form a closed loop, so orderly into the subsequent separation process.
Easy to clean
As the nine-yang breathing hood is ultra-thin one-piece molding, and the structure is very simple, there is no care for dead ends, plus the simple atmosphere of giant board technology, it is very easy to clean.
In addition, it also has several "God Assists" also have to mention: large oil cup design , so that disassembly, cleaning is very convenient; giant smoke guide plate can be opened at a large angle , the internal cleaning so easy; flat buckle The design not only solves the problem of difficulty in opening and closing the smoke guide plate, but also makes the scrubbing easier with no raised structure; the honeycomb type oil net does not drip without oil, and is a flat surface, gently rubbed with the rag. Wipe clean.
From the operation panel point of view, Nine Yang on the basis of the 1.0 version, according to the characteristics of the new product on the touch keys are adjusted, the original screen lock key into the intelligent control key, the other touch key settings are maintained Change, stir-fried, fried, cooking function buttons complete.
Use data to speak key parameters one by one
Since the basic duties of the hood are to suck the kitchen fume, we must first consider whether the hood is excellent or not. We must first consider the suction, the amount of exhaust, the pressure of the wind, and the reduction in the transient odor. To this end, we have planned a series of small evaluations to assess the key parameters of these hoods. We hope to provide an objective and fair basis for users who pay attention to the 9-Yang Breathing 2.0 hood. It should be noted that, due to the influence of the evaluation environment, the reading of professional testers may have the slightest deviation. This is a normal phenomenon.
Evaluation 1: exhaust volume measured by the file
In general, the greater the amount of air exhausted, the faster and cleaner the oil smoke in the kitchen, it can be said that the amount of air exhaust directly determines the size of the suction hood. Here, with the help of a professional wind speed meter, we actually evaluated the exhaust volume of the windshield of the 2.0 Yang hood breathing 2.0 hood.
Through the above figure, we can see: in the "low cooking" file, the measured exhaust volume is 15.86m3/min; in the "fried" file of the mid-range wind speed, the measured exhaust volume is 16.95m3/min; The highest “Fast Stall†wind speed measured 17.74m3/min . Although the main product of this product is not a large suction, it must be said that the actual measured exhaust volume is really not small!
Evaluation 2: Super-large plank measuring suction
Since the 9-Yang Breathing 2.0 hood is designed with a special fly-catcher , we use a custom-cut board to carry out a suction test. The weight of the board is 5.8Kg . To tell the truth, the results of the test made us feel incredible, because in general, the hood is not able to suck such a heavy wood, but in fact, nine Yang will breathe 2.0 hood really done, and suck very firmly !
The evaluation was conducted when the product was opened to a stir-fry style. After confirming that the board was firmly held, we connected the pull counter to the front of the board. In the direction perpendicular to the plane of the board, pull the board through the pull counter until it was pulled down. Test the hood to stir the wind The maximum suction under the file. After actual testing, we have seen that the maximum suction force is 144N . Compared with the previous range hood evaluation, this value is indeed relatively large. This is undoubtedly a favorable evidence that the 9 Yang will breathe the strong suction of the 2.0 range hood.
Evaluation 3: The paper towel firmly sucks to see how the giant plate is pressurized
As mentioned earlier, why 9 Yang will breath 2.0 hoods why use giant technology. Is the existence of that giant tablet really useful? Below, we designed a small experiment to find out.
The experiment is very simple. The prop is just a regular napkin. We folded the paper towel in half, and after opening the stir-fried windshield, we first tried to see if the paper towel could be caught when the giant smoke guide was closed. From the figure below, it can be clearly seen that the paper towel is firmly sucked in the center of the mesh under the giant board.
What happens if the giant smoke deflector is turned over? Let's try it...
Sure enough, the same position, or in the stir-fry windshield, the paper towel simply can not suck, the hands of a loose paper towel fell ... ... It turns out that the increase in negative pressure giant board indeed "contribution." The moderate mesh below the giant plate can better change the path of fumes and suck smoke.
Evaluation 4: will breath 1.0 automatic booster
The 9-Yang Breathing Range Hood has a very advanced and practical technology, called "Respiratory 1.0", which is divided into "Synchronized Breathing" and "Synchronous Boosting" functions. Synchronous breathing is to study the user's cooking habits, according to the first 4 minutes according to the hot pot, hot oil, pour vegetables, stir fry, cover pan and other steps and procedures to match the smoke suction, ensure low noise high absorption rate cooking experience, so that large smoke Take a deep breath, take a small breath and smoke. Synchronous pressurization is that the hood can automatically adjust the smoke exhaust capacity according to the size of the exhaust resistance to ensure that the smoke is exhausted. Modern residential buildings in China generally use public flue design. When they encounter the peak of cooking, they often cause smoke evacuation, and even the neighbor's fumes fall into their own kitchens. Simultaneous pressurization is precisely to solve this problem. Health, whether it is the public cessation of the flue, or the hood of the oil network plugged, can be automatically pressurized. At the same time, the hood also has a clean reminder function.
Our small evaluation is for those who will breath 1.0 sync boost function. Since we don't have a public flues and we can't allow many hoods to put pressure on the 9-come Breathing 2.0 hood, we use an “extreme†method to evaluate it – at the start we breathe 1.0. After the synchronous pressurization function, the smoke pipe of the hood is directly blocked by a thick magazine, which means that the smoke will not be discharged at this time, and the performance of the product will be observed.
The first 4 minutes are synchronized breathing functions. After 4 minutes, the hood enters the testing state. If the flue gas exhaust resistance is large, it will be synchronously boosted. We have adopted the quick check mode, and in the off state, at the same time, the long press the Ming key. And intelligent control keys, delay key lights and flashes, stir fry the outer ring turns green, then gently press the stir-fry button, see the scramble button does not flash the breathing boost. Then, according to the planned method, we blocked the smoke tube with a thick magazine. We found that the hood's breathing light started to flicker, and the sound inside the hood became louder, indicating that the air volume inside the airframe was larger, the fan and the motor It is operating with more powerful motivation. In other words, at this time, the 1.0 synchronized pressure boost function will be activated, and under the harsh conditions, the hood will achieve automatic pressure boost.
Evaluation 5: Food Evaluation Study PM2.5 Curve
Since the duties of the hood are to exhaust fumes when cooking, let us return to the real cooking environment. Sichuan cuisine is famous for its heavy oil. Although it is delicious, it is very bitter when it is cooked. Mapo tofu is recognized as a "vicious dish." Today, we judged the net smoke capacity of the 9-come Breathing 2.0 hood by actually making a Mapo bean curd.
In order to present the net smoke effect more vividly, we placed a PM2.5 detector closer to the stove and counted every 10 seconds from the start of cooking. Finally, we plotted a PM2 for the entire cooking process. 5 change curve. It should be noted that this is affected by the evaluation conditions (there is no dedicated flue in the evaluation room, and the cabinet is too far from the window). We have to lengthen the smoke pipe of the hood by 5 meters. In this case, the measured data will produce Not a small loss. Therefore, the following data is for reference only.
The basic usual use habits, before the official production, we first opened the nine-yang will breathing 2.0 hood the most high-end, that is, explosion files. From the above chart we can clearly see that for the first time there was almost no smoke. As the oil temperature gradually rises, soot is getting bigger and larger after being put into the “heavy flavor†seasoning such as Pixian bean curd. The measured data showed that the PM2.5 value started to exceed 100 and suddenly increased from the 160th second, and reached the peak value of 500 by only 40 seconds. The curve began to slide sharply after a brief period of time. Afterwards, the trend was jagged. It can be seen that the "game" between the product and fumes is also quite dramatic. From the 370th second, the PM2.5 value dropped below 100 and oscillated in a small range.
Obviously, the time for PM2.5 to stay at the peak 500 level is very short, and the speed of the net smoke is also quite fast. From the 200th second, when the PM2.5 suddenly jumps to 500, the PM2.5 value is reduced to 100 or less, it took only 170 seconds.
Facts have proved that Jiuyang will breathe a 2.0 hood with a high degree of instantaneous odor reduction, and the net smoke capacity is very good. With it, even if the huge vicious vegetables are fried, there is no need to worry about it.
Cooking smoke is no longer limited by the main cooking area
To say that breathing 2.0 hood and the 1.0 version of the biggest difference, will breathe 2.0 intellectual fumes function is definitely one of the most important highlights, which is breathing 2.0 hood is different from the vast majority of the hood on the market Where
How to do intelligent control fumes? The original nine-yang has an intelligent sensing area on the right side of the fuselage. From the outside, it looks like a small blind. Inside, it hides a highly sensitive particle-sensing probe. Through the probe, nine-yang will breathe 2.0. Hood can monitor the whole kitchen fume environment, and use the indicators of the stir-fry key ring to automatically display the kitchen fumes, and then according to the size of the kitchen fume, automatically match the corresponding exhaust volume, until the kitchen does not have a trace of soot.
For example, if the shape of your home cabinet is L-shaped, when you activate it , it will breathe 2.0 intelligent fumes. After cooking, you will cook at a certain distance from the hood. The hood can also intelligently detect the smoke. Existence, and automatically detect and determine the size of the fumes. If the amount of fumes is large, the indicator light on the outer ring of the stir-fry button is red, and then the fume burner automatically adjusts to a larger amount of exhaust air to suck and discharge fumes; if the fume volume is relatively large, The indicator light is orange; if the amount of smoke is small, the light is yellow, and the air volume is automatically reduced to give the user a better experience; if the smoke is not detected at all, the light is green. If it shows green for more than 1 minute, which means that the fumes have been completely exhausted, then the hood will automatically shut down.
Nine Yang will breath 2.0 hood can be sensitive to the fumes should be far away? Does the sensing range reach 6 square meters as official data? Today we have secretly revealed it through a small experiment!
The non-induction cooker is a common cooking tool outside the main cooking area. Many households now purchase induction cookers as substitutes for gas stoves. Even in some homes that do not like to use open fire for cooking, the induction cooker has become the “main forceâ€. We simulated the daily use of the kitchen today. We placed an induction cooker next to the stove top and used Mapo tofu to cook fumes on the stove. We moved from near and far to observe that the opportunity for fumes would not start automatically. At the same time, the fumes were measured. The maximum distance sensed by the function is used to calculate its maximum sensing range. (Because of the time, we did not test one by one about the size of various fumes, please forgive me.)
Will breathe 2.0 intellectual fumes, the general application is after the end of cooking, press the smart control button, and then the hood automatically detects the kitchen cooking environment until the smoke machine stir-fry key shows a green circle (said that there is no surrounding 6 square Fumes, and continue to detect the green state for 1 minute, to ensure automatic shutdown. In the same way, we also use the fast detection state to directly skip the previous 4 minutes of synchronized breathing time. In the power-off state, long-term key and intelligent control keys are used at the same time. The delay key lights up and flashes. The outer ring of the scramble key turns green. At this time, press the smart control key again. This function is turned on at random.
The test was carried out smoothly. We moved the induction cooker and pan from near and far and conducted four tests. The first time, the straight line distance from the smart induction zone to the center point of the pan was 1.071 meters. The range hood successfully sensed fumes. The indicator light of the stir-fry key outer ring turns red, the hood automatically starts to start smoking, and the cooker is turned off. After the indicator light in the outer ring of the stir-fry button changes back to green, the second time, we move the cooker and pan to 1.424 meters. , Reopen the induction cooker and wait for a while. As Mapo tofu's soup is thicker, the spicy taste is heavier and the fumes are larger. The hood again senses the fumes again, and the indicator light in the outer ring of the stir-fry button becomes Red, hood automatically start smoking, the length of the radius, according to the formula circle area = πr2, this time the calculated sensing range of 6.37 square meters; the same steps, the third time, we will be extended to 1.566 meters , hood can still sense the success, this time to count the sensing range is 7.7 square meters, more than 6 square meters has been greatly given official; 4th, we are a little further, the distance pulled up to 1.628 meters, waiting for a long time, Hood failed to sense and automatically start.
However, through the previous tests, we have been able to fully verify that it will be able to breathe 2.0 intelligent smoke control function is more sensitive, can intelligently sense the far distance fumes, and automatically open the hood, adjust to the corresponding exhaust volume for smoke . Undoubtedly, with the 9-Yang Breathing 2.0 hood, no longer worry about far away from the cooking stove when the hood does not achieve the effect of smoke extraction.
Super waterproof and oil product details embody the spirit of the artisan
Hoods need to be used every day, but do you think that after installation you can use them without care? of course not! Hoods, like most machines, also require frequent cleaning and regular maintenance. Not only the smoke guides and smoke chambers need to be wiped off from time to time to ensure good appearance, but oil nets need to be kept clean, especially oil nets for hanging oil. If you don't clean it for a long time and the oil net is plugged in, the smoke in the kitchen will not go out and the hood will become useless.
Speaking of hood cleaning, it is a topic of great concern to everyone. Experienced users all know that it is easier to wipe the surface of the hood, but if it is to clean the interior of the hood, it needs to remove fans, impellers, etc., and repeatedly scrub the layers one after another, and also need to use a strong cleaning agent. The degree of corrosion is also quite large. People who are afraid of trouble often choose to go outside to find a professional cleaning personnel to clean the hood, but this also brings with it the high cost of cleaning and easy to damage the internal parts and other annoying problems.
For the above users pain points, nine Yang will breathe 2.0 hood with water and oil resistant features, can extend the service life of electrical appliances to 15 years, exquisite full sealant rubber ring, silicone sleeve, non-stick Teflon Impellers and high-performance motors all display the nine-yang spirit of pursuing excellence and meticulous craftsmanship.
In addition to the above-mentioned components of sincerity, Nine Yang will breath 2.0 hood has a core technology must mention - 5+1 pre-separation technology . The name sounds very deep, what does "5+1" mean? This also goes back to the double-layered silicon panel mentioned before.
The common range hood only has a layer of oil screen to block fumes, and the soot travel path is only 120mm, while the nine-yang breathing 2.0 hood uses a double-layered silicon gold panel. The entire separation process is: baffle separation, condensation separation, and conduction. Smoke separation, vortex separation, filtration and separation, plus centrifugal separation of the impeller, then constitute a 5+1 separation technology. Because of this technology, Nine Yang will breathe 2.0 range hood soot travel path can be as high as 2000mm, is nearly 17 times the general range hood!
Nine Yang will breathe 2.0 hood to achieve superior oil resistance, because the fumes after this long separation path, has completed the complete separation of fumes outside the fuselage , how the motor may also be affected by the oil dip Damage to life? The lack of oil in the movement ensures that the hood can maintain lasting power.
Evaluation summary
This is an era of popular entrepreneurship and innovation. Jiuyang, a small kitchen appliance brand known to the general public, has become an innovation in the area of ​​range hoods, and the bold and innovative innovations of the nine-yang hood products are the result of outstanding results. The grand launch of the nine Yang breathing 2.0 hood is also a major upgrade in the 1.0 version.
Nine Yang will breathe the series hood is not the greater the better the suction. Because suction and noise are often proportional to each other, Nine Yang pays more attention to the user's best experience, promotes the golden air volume, and breathes 1.0 technology. According to the actual exhaust condition, the pressurization is synchronized to ensure that the fumes are sucked. The Breathing 2.0 technology advocates matching the corresponding amount of air according to the amount of fumes in the kitchen. In short, to ensure that the fumes can be sucked clean, a more silent cooking experience will be ensured (because the laboratory in this department is noisy and there is no noise test). At the same time in other technologies for innovation, centralized smoke, European top suction, near suction of the three-machine integrated structure, designed to solve the common side suction range hood can not complete the smoke and research and development, can catch a large number of stir-fried instant smoke, And guide the smoke from the bottom to the top to form a closed loop, so orderly into the subsequent separation process. The unique giant board technology has formed an extremely large negative pressure area - up to 4,500 square centimeters. The entire cooking area of ​​the cooker stays within its negative pressure range and there is no need to worry about fumes escape. Ultra-thin body, simple lines, stylish and atmospheric, but also easy to take care of scrubbing.
Through a series of professional evaluations of the Wanwei home network, we examined the key parameters such as suction, exhaust air volume, air pressure, and transient odor reduction of the 2.0 breathing hood, and found that it has excellent net smoke capacity. When you leave the main cooking area for cooking, it has the ability to breathe 2.0 intelligent fumes to still intelligently sense fumes from a distance, automatically turn on the hood and adjust the amount of exhaust to exhaust, so that you can liberate Hands.
At the same time, the 5+1 pre-separation technology brought by the double-layered silicon gold panel, and the unique water and oil-repellent technology of the 9-smoker breathing 2.0 hood have finally made the internal cleaning problem of the hood no longer a long-standing problem. Have to say, for the author of such a cook who loves to cook and too lazy to clean the interior of the hood, such a "really understandable" hood is really an indispensable good helper!